Midway Barn

Midway Barn was designed by architect Frank Lloyd Wright for farming on his Taliesin estate in the town of Wyoming, Wisconsin (Wyoming is south of the village of Spring Green). The building was designated a National Historic Landmark in 1976. The barn is actually a T-shaped structure with a total of three levels. The longest portion of the building has two levels, ending on the south in a round stone structure that was originally a milk house. Perpendicular to this was a chicken coop. To the south of the chicken coop are two former silos made out of concrete block. The chicken coop extends over a drive, which ends at an apartment on the north end of the long portion.